为什么常吃烘烤食物易患癌：因烘烤食物时燃料中会产生大量的二氧化碳、二氧化硫和一种叫3，4-苯丙比的致癌物质，这些物质会遗留在食物上，所以人吃多了极易患癌。
我的简介
- www.tonyacupuncture.com
- License Acupuncturist Dr. Li, after his graduation from department of acupuncture and Moxibustion Chinese Massage Therapy (Tuina), Guangxi Traditional Chinese Medical University (GXTCMU), he has been specialized in pain-management and treatment of pain for patients for over 25 years using Traditional Chinese Medicine including Acupuncture, Tuina, and Chinese Herbal Medicine. Dr. Li has treated various forms of pains including migraine, cervical and lumbar pains, sciatica pain, and pains due to paralysis of extremities (hands and feet), pains due to stroke, and pains due to various cancers by using unique modalities that combine positive or negative charged electrical stimulation/inhibition, Yin/Yang balance theory, and supplement/removing treatment methods. Dr. Li has also successfully treated patients with pollen-allergies by using acupuncture. Dr. Li is competent in using Chinese herbs and formulas, and he understands diagnostic treatments and applications of Western medicine’s anatomy, pathology, and biochemistry.
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