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License Acupuncturist Dr. Li, after his graduation from department of acupuncture and Moxibustion Chinese Massage Therapy (Tuina), Guangxi Traditional Chinese Medical University (GXTCMU), he has been specialized in pain-management and treatment of pain for patients for over 25 years using Traditional Chinese Medicine including Acupuncture, Tuina, and Chinese Herbal Medicine. Dr. Li has treated various forms of pains including migraine, cervical and lumbar pains, sciatica pain, and pains due to paralysis of extremities (hands and feet), pains due to stroke, and pains due to various cancers by using unique modalities that combine positive or negative charged electrical stimulation/inhibition, Yin/Yang balance theory, and supplement/removing treatment methods. Dr. Li has also successfully treated patients with pollen-allergies by using acupuncture. Dr. Li is competent in using Chinese herbs and formulas, and he understands diagnostic treatments and applications of Western medicine’s anatomy, pathology, and biochemistry.

2009年11月5日星期四

痛症治疗中需要注意事项(三)少吃糯米

糯米,性味偏寒湿,粘滞,吃多了会湿聚人体的各个关节,尤其是下肢的关节,导致关节及周围的炎症加重,不易好转,甚至引致关节炎,无名肿痛,亦影响人体的 血液循环及神经系统,使下肢静脉血回流不畅,而致小腿劳累酸痛,甚则下肢静脉曲张,脉管炎,下肢水肿,所以糯米有"聚湿气"之说法.因而风湿关节痛,坐骨 神经痛,吃了糯米很容易加重症状或复发.

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