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License Acupuncturist Dr. Li, after his graduation from department of acupuncture and Moxibustion Chinese Massage Therapy (Tuina), Guangxi Traditional Chinese Medical University (GXTCMU), he has been specialized in pain-management and treatment of pain for patients for over 25 years using Traditional Chinese Medicine including Acupuncture, Tuina, and Chinese Herbal Medicine. Dr. Li has treated various forms of pains including migraine, cervical and lumbar pains, sciatica pain, and pains due to paralysis of extremities (hands and feet), pains due to stroke, and pains due to various cancers by using unique modalities that combine positive or negative charged electrical stimulation/inhibition, Yin/Yang balance theory, and supplement/removing treatment methods. Dr. Li has also successfully treated patients with pollen-allergies by using acupuncture. Dr. Li is competent in using Chinese herbs and formulas, and he understands diagnostic treatments and applications of Western medicine’s anatomy, pathology, and biochemistry.

2009年11月5日星期四

痛症治疗中需要注意事项(一)少吃鸡

在患各种炎症,尤其是痛证时,吃鸡,鸡蛋及喝鸡汤,是起相反作用的.无论人体身那种痛症,都不外是有菌感染或无菌性炎症,其病变部位其基于自身免疫作用, 聚集了大量的白细胞,白细胞在人体是起吞噬作用,在它的作用下,炎症得以控制或不致严重.但如果白细胞被挪用,则炎症得不到控制,痛症就会得不到控制.不 易好转或加重,鸡肉蛋白是一种异体蛋白,尤其是一种比较谇特殊的蛋白,而生物比化学上则是异体蛋白在人体内消化吸收过裎中要消耗豹白细胞.鸡的蛋白含量 高,自然用掉白细胞多.但人体吸的白细胞是数量定量的,因此痛处起益制的白细胞自然少了,其病痛征症就没有办法好转!

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