忌食酸性的东西
食酸过多有害-吃酸味的食物过多是有害的,当身体积存过多的酸时,体内的水分就不易排出体外,引致水肿及脱发,头发转灰和出现黑眼圈,并且还有视力不佳,听觉不良骨骼缺钙等症状.
健康的血液是微碱性的,这种血液呈鲜红色,但是,酸性的血液则呈粘稠状和喑红色,这粘稠状的血液 会阻塞血管,引起高血压,脑溢血等疾病.
水 肿及脱发,头发转灰和出现黑眼圈,并且还有视力不佳,听觉不良骨骼缺钙等属中医肾气亏损的症候,吃酸味的食物过多损伤肾气.旦酸性在中医的药性中是起收涩 作用,即是收缩人体的毛细血管及外围血管,因而致回流到心脏的血容量增多,从而血压增大,同时收缩人体的毛细血管,导致人体某些脏器或气官或内分泌腺的供 血不足,功能自然大打折扣,功能因而紊乱,一糸列的疾病就开始出现.总之,身体内有太多的酸,会使人未老先衰.
酸味的食物包括-(1)自然酸-柠檬,番茄(西红柿),柑,桔,西柚,芒果,柠檬.(2)人工酸-醋,醋精.(3)腌制-酸菜,韩国泡菜等.
我的简介
- www.tonyacupuncture.com
- License Acupuncturist Dr. Li, after his graduation from department of acupuncture and Moxibustion Chinese Massage Therapy (Tuina), Guangxi Traditional Chinese Medical University (GXTCMU), he has been specialized in pain-management and treatment of pain for patients for over 25 years using Traditional Chinese Medicine including Acupuncture, Tuina, and Chinese Herbal Medicine. Dr. Li has treated various forms of pains including migraine, cervical and lumbar pains, sciatica pain, and pains due to paralysis of extremities (hands and feet), pains due to stroke, and pains due to various cancers by using unique modalities that combine positive or negative charged electrical stimulation/inhibition, Yin/Yang balance theory, and supplement/removing treatment methods. Dr. Li has also successfully treated patients with pollen-allergies by using acupuncture. Dr. Li is competent in using Chinese herbs and formulas, and he understands diagnostic treatments and applications of Western medicine’s anatomy, pathology, and biochemistry.
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